Takao — a roll with salmon, tiger shrimp, and avocado. Soft Philadelphia cream cheese and Japanese mayonnaise create a creamy texture, while Sriracha sauce and red Tobiko caviar add a spicy kick.

Dragon Tuna — a refined roll with tiger shrimp and tender tuna, topped with red Tobiko caviar and crisp cucumber. Finished with exquisite Glazuya and Unagi sauces.

Golden Dragon — a luxurious roll with salmon, tuna, and avocado, complemented by delicate Philadelphia cream cheese and sprinkled with sesame mix. A refined combination for true connoisseurs

Kabayaki — a roll combining tender tiger shrimp and eel with sweet mango. Philadelphia cream cheese and sesame add a finishing touch, while Unagi sauce enhances the flavor.

Tiger Dragon — a roll with tiger shrimp, eel, and avocado. Complemented by Philadelphia cream cheese, red Tobiko caviar, and sesame. Lemon and soy sauce bring a refreshing finish.

Unagi Dragon — a roll with eel, salmon, and avocado. Delicate Philadelphia cream cheese and red Tobiko caviar create a rich flavor, while Unagi sauce and sesame complete the dish.

The exquisite Black Dragon roll captivates at first glance: delicate Philadelphia cream cheese, fresh avocado, and crispy cucumber wrapped in rice and nori. Topped with flavorful dried eel, drizzled with Unagi sauce, and sprinkled with sesame mix. A perfect harmony of flavors and textures in every bite.

Akai Dragon — a delightful combination of seared salmon and tender tuna topping the roll, creating a rich flavor. Inside, you'll find crispy cucumber, Philadelphia cream cheese, and juicy fried salmon. Each piece is complemented by the flavors of Unagi sauce and glaze, highlighting the sophistication of this dish. Enjoy the harmony of tastes and freshness!