The Banzai roll combines tender eel, juicy salmon, and crispy tempura to perfection. Creamy Philadelphia cheese and Unagi sauce add smoothness and richness, delivering a harmonious and balanced flavor.

Tempura Ebi Kani este un rulou rafinat cu creveți tigru, crab de zăpadă și avocado cremos. Tempura crocantă oferă o textură aparte, iar sosul Sweet Chili adaugă o notă dulce-picantă pentru un gust echilibrat.

Tempura with Chicken is a mouthwatering roll featuring marinated chicken breast paired with crispy tempura, delicate Philadelphia cheese, and Cheddar. Fresh cucumber and tomato add lightness, while Sriracha and Sweet Chili sauces provide a spicy-sweet finish.

Tempura with Fried Salmon is a tender roll featuring a delicious salmon steak, snow crab, and vibrant Tobiko roe. Crispy tempura and the light Sweet Chili sauce add a balanced flavor with a hint of spice.

Tempura with Eel is a refined roll where tender eel meets creamy Philadelphia cheese and fresh avocado. The crispy tempura in Panko gives the dish a light crunch, while the Unagi sauce adds a rich, sweet-savory finish.

Tempura with Salmon is a roll where tender salmon steak, creamy Philadelphia cheese, and fresh tomatoes come together perfectly. The crispy tempura and fragrant Teriyaki sauce add a rich flavor and an elegant touch.